From the first of January 2024, the tasks of Eurofins' Food and Feed Testing Business Unit will be performed uniformly by two laboratories with a long history: the Budapest-based Eurofins Food and Feed Testing Budapest (the legal successor of Eurofins Analytical Services Hungary's Food Safety Business Unit) and Eurofins Food and Feed Testing Gyula (legal successor of Eurofins Food Analytica Kft.)

The two laboratories form a joint business unit, headed by Dr. Csaba Ábrahám. Thanks to the joint business unit management, we can serve our esteemed partners in the usual quality, but with even more services and even greater capacity.

In the case of both changes, there is legal continuity, the separation and name changes do not affect accreditations, the usual smooth business or cooperation with our clients. If you have any questions, please feel free to contact our colleagues at sales.food@ftcee.eurofins.com.

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Physical and chemical testing and analys

Long term market success of food products and food industry brands depends on food quality and food safety, due to the compliance requirement with legal provisions and authorities on one hand, and because consumers are extremely sensitive to product quality on the other.

Microbiological analysis of food items

A key condition precedent for the marketability of food products is that they must be safe from the microbiological point of view. Our microbiological laboratory, equipped with a MALDI-TOF mass spectrometer is able to species level identification within 24 hours.

Analysis of residues of plant protection

Extremely high laboratory standards are required if you are to detect residues and contaminating substances in food products. Our laboratory undertakes to test for nearly 600 pesticides (plant protection products) on a short notice by screening.

Molecular biological tests

In order to provide the most exact results to our Clients within the shortest period of time possible, we use modern protein and nucleic acid analytical methods such as PCR, DNA sequencing and immuno-enzyme assays (ELISA).

Testing for non-desirable substances

Extremely high laboratory standards are required if you are to detect sensitive residues and contaminating substances in food products. We provide a comprehensive service from the commencement of the sampling procedure up to the competent evaluation of the test results.

Sampling

In the event the sampling procedure is not appropriate, even the most accurate laboratory technique cannot provide a safe and reliable qualification of the batches used for sampling. In fact, at least 80% of all uncertainties in measurement uncertainties of test results accounts...

Food consultant services

Companies are faced ever newer challenges in the fields of safety, hygiene and quality when producing, processing or marketing food products. Our expert staff is committed to be available to you from analysis of test results up to verification of product labels.

Organoleptic assessments

Beside the quality of the food, consumer choices and acceptance of products are also determined in its permanent organoleptic profile. Our organoleptic assessments play a dominant role in the development of new products, optimisation of ingredients, processes and costs as well as in quality...

Food hygiene and food safety

All food products must be safe; this is an indispensable requirement to obtain consumer confidence and trust. When producing sensitive or perishable goods, the application of hygienically perfect and immaculate manufacturing procedures is of paramount importance.

Feed testing

During feed testing the most important consideration is that your product be healthy and safe. Whether it is about microbiology, GMOs, pesticides or other plant protection products, or the sampling procedure, chemical and physical tests, we provide accurate results thanks to our professional...

Packaging, chemical products

Substances in contact with food items must not have any adverse impact on food quality – whether from the chemical, physical, sensory, or food safety perspective. New requirements in the past few years contained ever more comprehensive and detailed regulations and control on the labelling...

Food supplements

We hold decades old experiences in testing food supplements and special purpose nutritional food products. Our experts will help you to prepare notification of your food supplements to OÉGYI (National Institute of Pharmacy and Nutrition), as well as to verify, prepare and translate label and...

Production of test kits

Eurofins Scientific through its subsidiaries is the world leader in food, environment and biopharmaceutical products testing. The Group is also one of the global independent market leaders in certain testing and laboratory services for agroscience, genomics, discovery pharmacology...

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Our company in numbers

450000000

Examination annually

200000

Analytical method

61000

Number of employees

Food & Feed Testing