| Allergen-free and low allergenic foods - SENSISpec test kits | |||||||||
| Test code | Test name | Method | Method source | Test time (workday) | Shortest test time (workday) | Test time (calendar day) | Shortest test time (calendar day) | Limit of quantification (LOQ) | Unit |
| HU04B | Brazil nut | ELISA | FAML-A-66:2021 (SENSISpec ELISA Brazil nut) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU04A | Lupine | ELISA | FAML-A-61:2021 (SENSISpec ELISA Lupin) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04V | Walnut | ELISA | FAML-A-71:2021 (SENSISpec ELISA Walnut) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04K | Peanut | ELISA | FAML-A-47:2021 (SENSISpec ELISA Peanut) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU04Q | Gliadin/Gluten | ELISA | FAML-A-73:2021 (SENSISpec INgezim Gluten Quick) | 2 | 1 | 4 | 3 | gliadin: 0,325; gluten: 0,65 | mg/kg |
| HU04C | Fish (Parvalbumin) | ELISA | FAML-A-59:2021 (SENSISpec ELISA Fish (Parvalbumin) | 2 | 1 | 4 | 3 | 4 | mg/kg |
| HU04L | Casein | ELISA | FAML-A-55:2021 (SENSISpec ELISA Casein) | 2 | 1 | 4 | 3 | 0,2 | mg/kg |
| HU04D | Cashew | ELISA | FAML-A-56:2021 (SENSISpec ELISA Cashew) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04H | Macadamia nut | ELISA | FAML-A-62:2021 (SENSISpec ELISA Macadamia nut) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU04M | Almond | ELISA | FAML-A-53:2021 (SENSISpec ELISA Almond) | 2 | 1 | 4 | 3 | 0,4 | mg/kg |
| HU04S | Hazelnut | ELISA | FAML-A-60:2021 (SENSISpec ELISA Hazelnut) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU04J | Mustard | ELISA | FAML-A-65:2021 (SENSISpec ELISA Mustard) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04I | Pecan nut | ELISA | FAML-A-67:2021 (SENSISpec ELISA Pecan nut) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04G | Pistachio | ELISA | FAML-A-68:2021 (SENSISpec ELISA Pistachio) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU04F | Molluscs (Tropomyosin) | ELISA | FAML-A-64:2021 (SENSISpec ELISA Molluscs (Tropomyosin)) | 2 | 1 | 4 | 3 | 0,01 | mg/kg |
| HU04E | Crustaceans (Tropomyosin) | ELISA | FAML-A-57:2021 (SENSISpec ELISA Crustaceans (Tropomyosin)) | 2 | 1 | 4 | 3 | 0,02 | mg/kg |
| HU04N | Sesame | ELISA | FAML-A-69:2021 (SENSISpec ELISA Sesame) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU069 | Soy | ELISA | FAML-A-100:2022 (SENSISpec Total Soy Protein) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU070 | Soy | ELISA | FAML-A-100:2022 (SENSISpec Total Soy Protein) | 2 | 1 | 4 | 3 | 2 | mg/kg |
| HU04T | Milk protein | ELISA | FAML-A-63:2021 (SENSISpec ELISA Milk) | 2 | 1 | 4 | 3 | 0,4 | mg/kg |
| HU075 | Whole egg powder | Calculation | FAML-A-58:2021 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | 1,74 | mg/kg |
| HU066 | Egg allergen | ELISA | FAML-A-58:2021 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | whole egg powder: 1,74; egg white protein: 0,4 | mg/kg |
| HU04U | Egg white protein | ELISA | FAML-A-58:2021 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | 0,4 | mg/kg |
| HU04Z | β-lactoglobulin | ELISA | FAML-A-54:2021 (SENSISpec ELISA Beta-Lactoglobulin) | 2 | 1 | 4 | 3 | 0,01 | mg/kg |
| Allergen-free and low allergenic foods - Other test kits | |||||||||
| Test code | Test name | Method | Method source | Test time (workday) | Shortest test time (workday) | Test time (calendar day) | Shortest test time (calendar day) | Limit of quantification (LOQ) | Unit |
| HU04X | Celery | Real-time PCR | FAML-A-52:2018 (Congen SureFood© ALLERGEN Celery) | 2 | 1 | 4 | 3 | 1 | mg/kg |
| HU00N | Lactose | Spectrophotometry | FAML-A-26:2016 (Boehringer-Mannheim Lactose/D-Galactose Test kit) | 3 | 2 | 5 | 4 | 10 | mg/100 g |
| HU076 | Lactose | Spectrophotometry | FAML-A-103:2022 (Megazyme Lactose & D-galactose (Rapid)) | 3 | 2 | 5 | 4 | 0,01 | g/100 g |
| HU00D | Celery | RT-PCR | FAML-A-23:2021 (Congen SureFood® Allergen Celery) | 2 | 1 | 4 | 3 | 0,4 | mg/kg |
| HU00G | Soy | RT-PCR | FAML-A-85:2021 (Congen SureFood® Allergen Soya) | 3 | 2 | 5 | 4 | 0,4 | mg/kg |
| HU073 | Soy | RT-PCR | FAML-A-85:2021 (Congen SureFood® Allergen Soya) | 3 | 2 | 5 | 4 | 1 | mg/kg |
| HU04R | Gliadin/Gluten | ELISA | FAML-A-51:2018 (RIDASCREEN® Gliadin competitive R7021) - in case of gluten from fermented and hydrolysed foods | 2 | 1 | 4 | 3 | gliadin: 5; gluten: 10 | mg/kg |
| Qualitative and quantitative determination of allergens on swabs - SENSISpec and other test kits | |||||||||
| Test code | Test name | Method | Method source | Test time (workday) | Shortest test time (workday) | Test time (calendar day) | Shortest test time (calendar day) | Limit of quantification (LOQ) | Unit |
| qualitative determination | |||||||||
| HU05B | Brazil nut | ELISA | FAML-A-66:2018 (SENSISpec ELISA Brazil nut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU05A | Lupine | ELISA | FAML-A-61:2018 (SENSISpec ELISA Lupin) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05V | Walnut | ELISA | FAML-A-71:2018 (SENSISpec ELISA Walnut) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05K | Peanut | ELISA | FAML-A-47:2018 (SENSISpec ELISA Peanut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU05Q | Gliadin/Gluten | ELISA | FAML-A-73:2018 (SENSISpec INgezim Gluten Quick) | 2 | 1 | 4 | 3 | gliadin: 0,325; gluten: 0,65 | μg/swab |
| HU05C | Fish (Parvalbumin) | ELISA | FAML-A-59:2018 (SENSISpec ELISA Fish (Parvalbumin)) | 2 | 1 | 4 | 3 | 0,2 | μg/swab |
| HU05L | Casein | ELISA | FAML-A-55:2018 (SENSISpec ELISA Casein) | 2 | 1 | 4 | 3 | 10 | ng/swab |
| HU05D | Cashew | ELISA | FAML-A-56:2018 (SENSISpec ELISA Cashew) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05H | Macadamia nut | ELISA | FAML-A-62:2018 (SENSISpec ELISA Macadamia nut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU05M | Almond | ELISA | FAML-A-53:2018 (SENSISpec ELISA Almond) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU05S | Hazelnut | ELISA | FAML-A-60:2018 (SENSISpec ELISA Hazelnut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU05J | Mustard | ELISA | FAML-A-65:2018 (SENSISpec ELISA Mustard) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05I | Pecan nut | ELISA | FAML-A-67:2018 (SENSISpec ELISA Pecan nut) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05G | Pistachio | ELISA | FAML-A-68:2018 (SENSISpec ELISA Pistachio) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU05F | Molluscs (Tropomyosin) | ELISA | FAML-A-64:2018 (SENSISpec ELISA Molluscs (Tropomyosin)) | 2 | 1 | 4 | 3 | 0,5 | ng/swab |
| HU05E | Crustaceans (Tropomyosin) | ELISA | FAML-A-57:2018 (SENSISpec ELISA Crustaceans (Tropomyosin)) | 2 | 1 | 4 | 3 | 1 | ng/swab |
| HU05N | Sesame | ELISA | FAML-A-69:2018 (SENSISpec ELISA Sesame) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU05T | Milk protein | ELISA | FAML-A-63:2018 (SENSISpec ELISA Milk) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU05U | Egg white protein | ELISA | FAML-A-58:2018 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU05Z | β-lactoglobulin | ELISA | FAML-A-54:2018 (SENSISpec ELISA Beta-Lactoglobulin) | 2 | 1 | 4 | 3 | 0,5 | ng/swab |
| HU50N | Lactose | Spectrophotometry | FAML-A-26:2016 (Boehringer-Mannheim Lactose/D-Galactose Test kit) | 3 | 2 | 5 | 4 | 100 | μg/swab |
| HU50G | Soy | RT-PCR | FAML-A-22:2016 (Congen SureFood® Allergen Soya) | 3 | 2 | 5 | 4 | 1 | mg/swab |
| HU50D | Celery | RT-PCR | FAML-A-23:2016 (Congen SureFood© Celery) | 2 | 1 | 4 | 3 | 1 | mg/swab |
| quantitative determination | |||||||||
| HU06B | Brazil nut | ELISA | FAML-A-66:2018 (SENSISpec ELISA Brazil nut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU06A | Lupine | ELISA | FAML-A-61:2018 (SENSISpec ELISA Lupin) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06V | Walnut | ELISA | FAML-A-71:2018 (SENSISpec ELISA Walnut) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06K | Peanut | ELISA | FAML-A-47:2018 (SENSISpec ELISA Peanut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU06Q | Gliadin/Gluten | ELISA | FAML-A-73:2018 (SENSISpec INgezim Gluten Quick) | 2 | 1 | 4 | 3 | gliadin: 0,325; gluten: 0,65 | μg/swab |
| HU06C | Fish (Parvalbumin) | ELISA | FAML-A-59:2018 (SENSISpec ELISA Fish (Parvalbumin)) | 2 | 1 | 4 | 3 | 0,2 | μg/swab |
| HU06L | Casein | ELISA | FAML-A-55:2018 (SENSISpec ELISA Casein) | 2 | 1 | 4 | 3 | 10 | ng/swab |
| HU06D | Cashew | ELISA | FAML-A-56:2018 (SENSISpec ELISA Cashew) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06H | Macadamia nut | ELISA | FAML-A-62:2018 (SENSISpec ELISA Macadamia nut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU06M | Almond | ELISA | FAML-A-53:2018 (SENSISpec ELISA Almond) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU06S | Hazelnut | ELISA | FAML-A-60:2018 (SENSISpec ELISA Hazelnut) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU06J | Mustard | ELISA | FAML-A-65:2018 (SENSISpec ELISA Mustard) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06I | Pecan nut | ELISA | FAML-A-67:2018 (SENSISpec ELISA Pecan nut) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06G | Pistachio | ELISA | FAML-A-68:2018 (SENSISpec ELISA Pistachio) | 2 | 1 | 4 | 3 | 50 | ng/swab |
| HU06F | Molluscs (Tropomyosin) | ELISA | FAML-A-64:2018 (SENSISpec ELISA Molluscs (Tropomyosin)) | 2 | 1 | 4 | 3 | 0,5 | ng/swab |
| HU06E | Crustaceans (Tropomyosin) | ELISA | FAML-A-57:2018 (SENSISpec ELISA Crustaceans (Tropomyosin)) | 2 | 1 | 4 | 3 | 1 | ng/swab |
| HU06N | Sesame | ELISA | FAML-A-69:2018 (SENSISpec ELISA Sesame) | 2 | 1 | 4 | 3 | 0,1 | μg/swab |
| HU06T | Milk protein | ELISA | FAML-A-63:2018 (SENSISpec ELISA Milk) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU06U | Egg white protein | ELISA | FAML-A-58:2018 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU06Z | β-lactoglobulin | ELISA | FAML-A-54:2018 (SENSISpec ELISA Beta-Lactoglobulin) | 2 | 1 | 4 | 3 | 0,5 | ng/swab |
| HU080 | Total Soy Protein | ELISA | FAML-A-94:2021, FAML-A-100:2022 (SENSISpec Total Soy Protein) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU081 | Total Soy Protein | ELISA | FAML-A-94:2021, FAML-A-100:2022 (SENSISpec Total Soy Protein) | 2 | 1 | 4 | 3 | 20 | ng/swab |
| HU068 | Egg allergen | ELISA | FAML-A-94:2021, FAML-A-58:2021 (SENSISpec ELISA Egg White) | 2 | 1 | 4 | 3 | 0,4 | mg/swab |