A key condition precedent for the marketability of food products is that they must be safe from the microbiological point of view. Our microbiological laboratory, equipped with a MALDI-TOF mass spectrometer is able to species level identification within 24 hours.
Services provided:
- Detection of the presence of pathogens
- Determination of hygienic parameters
- Analysis of quality parameters (causing perishing, starter cultures)
- Disinfectants (chemicals, UV, nano) – efficacy testing
- Cause and effect analysis of perishing/rotting
- Validation of shelf-life (with the help of challenge-tests, predictive microbiological models)
- Legionella-detection from water and air
- Measuring water activity
Contact:
Budapest Laboratory: +36 1 872 3622
Gyula Laboratory: +36 20 285 4010
E-mail: sales.food@ftcee.eurofins.com
