Long term market success of food products and food industry brands depends on food quality and food safety, due to the compliance requirement with legal provisions and authorities on one hand, and because consumers are extremely sensitive to product quality on the other. They remember poor quality items – if any – for a long time. The accredited test methods of our laboratory reinforce the brand of your business and in order to do so we provide a wide range of food analytical methodologies to you.
Services provided:
- Composition and nutritional analysis
- Measurement of food additives
- Determination of vitamin content
- Determination of fatty acid composition
- Honey analysis (classical analyses, detection of adulteration, residue detection)
- Testing food supplements
- Determination of metals (micro- and macro elements, toxic heavy metals)
- Determination of residues of plant protection products
- Mycotoxin analysis
- Determination of allergenic ingredients
- Measurement of other non-desirable components: acryl-amide, atropine, nitrate, etc.
- Organoleptic assessment – food safety
- GMO-tests
- Conformity evaluation
Contact:
Budapest Laboratory: +36 1 872 3622
Gyula Laboratory: +36 20 285 4010
E-mail: sales.food@ftcee.eurofins.com
